Much more than just food, tamales help define Hispanic culture during the winter season
As we approach peak tamale-making season, it’s a treat to look back into the newspaper’s archives for guidance on how and why they are made, as well as where to purchase them. “We’ve been making, eating and sharing tamales for centuries,” American-Statesman reporter Natalia Contreras wrote in a helpful 2021 article. “There’s evidence of tamales … Read more