We spent $240 on dinner at Dōgon, one of the buzziest restaurants in DC. The best part was the $63 chicken and rice.
We ordered coco bread, piri piri salad, chicken and rice, oxtails, and rum cake. Our tasty dinner was $244, and I’m already looking forward to my next meal there. Kwame Onwuachi was only 25 when he appeared on “Top Chef: California” in 2015. Just four years later, he was named Rising Star Chef of the … Read more